Amount of Carbohydrate, by difference in Sausage, New england brand, pork, beef

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, New england brand, pork, beef there is 4.83 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Sausage, New england brand, pork, beef.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Sausage, New england brand, pork, beef

Sausage, New england brand, pork, beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, New england brand, pork, beef are listed below.

Water 66.77 g 66.77%
Energy (calorie) 161 kcal
Energy (joule) 674 kJ
Protein 17.27 g 17.27%
Total lipid (fat) 7.58 g 7.58%
Ash 3.55 g 3.55%
Carbohydrate, by difference 4.83 g 4.83%
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.94 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 136 mg 0.14%
Potassium, K 321 mg 0.32%
Sodium, Na 1220 mg 1.22%
Zinc, Zn 2.7 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.036 mg
Selenium, Se 19.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.64 mg

Nutrients in Sausage, New england brand, pork, beef